-
Continue reading →: Miso Glazed Eggplantfrom 10 Ways Flavour Bomb, 10 Epic Ingredients Cooked 10 Ways Makes 100 Delicious Recipes by HeronBooks This one was also about the Miso. I used Red Miso for this, but you can use either or both. Red gives it more a gamey flavour. Very simple and delicious. Small eggplants halved…
-
Continue reading →: *Smoked Ocean Trout & Wasabi PiesThis is the recipe that inspired me to by the cookbook: Best of the Pie Maker: Sweet, Savoury Pies & More! by Australian Women’s Weekly, and then the pie maker. It did not disappoint. Shortcrust pastry bottom.Smoked peas with butter and lime juice.Harris Smoked Ocean TroutWasabi Cream (Creme fraiche, lime juice…
-
Continue reading →: Pear & Dulce de Leche piesfrom Best of the Pie Maker: Sweet, Savoury Pies & More! by Australian Women’s Weekly. I thought I would try a sweet pie, and was not disappointed Shortcrust pastry bottoms and puff pastry tops. Simple filling of pear slices, dulce de leche and hazelnut meal. Served with vanilla ice cream. The…
-
Continue reading →: Mexican Black Bean Piefrom Sunbeam Meal/Pie Maker. Recipe Book is online: (page 37) I departed from the recipe using some diablo salsa sauce and chilli (both fresh and dried) in lieu of the taco seasoning, fresh corn rather than frozen, and adding avocado to the salsa. The pie crust was puff pastry for…
-
Continue reading →: Mushroom and thyme risonifrom Two’s Cooking (page 68) by Jeremy Strode and Jane Strode (Risoni is pasta made in the shape of rice) Ingredients: EVOO, Spanish onions, garlic, large field mushrooms, thyme, bay leaf, risoni, chicken stock, flat leaf parsley and pecorino Served with a few green salad leaves dressed with EVOO. Simple, flavoursome,…
-
Continue reading →: Crispy Skin Barramundi, Cauliflower Leek Puree and Crispy KalePacket recipe from the back of the Barramundi packet from Aldi. Barramundi are in individual vacuum sealed bags. Quite good
-
Continue reading →: Lemon pasta with peas and prawnsfrom Assemble: Sensational Food Made Simple by Annabel Langbein Simple, quick and Delicious Heat double cream, garlic, diced tomatoes (not canned), S & P, then add frozen peas, prawns, lemon juice and zest and continue to heat until prawns cooked. Served with Barilla Spaghettoni #7 pasta. Top with chopped parsley.
-
Continue reading →: Spicy mussel potfrom Assemble: Sensational Food Made Simple by Annabel Langbein Mussels cooked in sauce of sake, smashed lemon grass, green curry paste, fish sauce, fresh ginger, garlic and chillies. (I deliberately omitted the brown sugar). Take the Mussels out when cooked, and then cook the juice/ sauce with coconut cream. Strain and…
-
Continue reading →: Mussels in tomato brothfrom Assemble: Sensational Food Made Simple by Annabel Langbein Very simple, and quick Live mussels, pasta sauce (I used the Barilla Arrabbiata), cream and parsley. I preferred this version over the Asian version, however I think the addition of the cream detracted from the dish. I served it with Risoni (pasta…
-
Continue reading →: Huevos estrellados (Crashed eggs)from Tapas Revolution: 120 Simple, Classic Spanish Recipes by Omar Allibhoy Spanish Onion and Potato cooked in lots of EVOOFried GarlicEggs cracked open and dropped from a distance, so that the eggs “crash” into the mix.S &P It is basically, just eggs and chips. Whats not to like! This is the…
Hello,
I’m Marcus
Welcome to my Notebook of recipes & restaurants.
Join the fun!
Stay updated.
- *Favourites
- AFGANISTAN
- AFRICAS
- AMERICAS
- Anchovies
- Apple
- Apricot
- Artichoke
- ASIA
- Asian Greens
- ASIAN-SOUTH EAST
- Asparagus
- Avocado
- Banana
- Barramundi
- Basil
- Bean Shoots
- Beefsteak & Burgundy #7
- Beetroot
- Bitter Melon
- Black beans
- black fungus
- Black-eye beans
- Blue Cheese
- Bocconcini
- Borlotti beans
- Breads
- Broccoli
- Broccolin
- Brussels Sprouts
- Bulgur wheat
- Burrata
- Cabbage
- Cakes
- Camembert
- CAMPANIA
- Canapé/ Starter
- Cannellini beans
- Capsicums
- CARIBBEAN
- Carrots
- Cauiflower
- Caviar
- Cereals & Grains
- Cheddar
- Cheese
- Chicken
- Chickpeas
- CHINA
- Chocolate
- Clams
- Cod
- Coriander
- Corn
- Corn Flour
- Corn meal
- Couscous
- Cow
- Crab
- Cranberry
- Cucumber
- Daikon
- Desserts
- Drinks
- Duck
- Dumplings
- Eggplant
- Eggs
- ENGLAND
- EUROPEAN-EAST
- Fava / Broad beans
- Fennel
- Feta
- Fig
- Fish
- Flathead
- Flours
- FRENCH
- Fruit
- Fungi
- Garlic
- Ginger
- Gorgonzola
- Grana Padano
- GREECE
- Green Beans
- Gruyere
- Halloumi
- Hao\
- Haricot beans
- Herbs
- Honeydew Melon
- INDIA
- IRELAND
- ITALY
- Jackfruit
- JAPAN
- John Dory
- Kale
- Kangaroo
- Kidney beans
- Kimchi
- Kiwi fruit
- KOREAN
- Labneh
- Leeks
- Legumes & Pulses
- Lemon
- Lentils
- Lettuce
- LIGURIA
- Lima beans
- Lime
- Ling
- Lobster
- LOMBARDY
- MALAYSIA
- Mango
- Mascarpone
- MEXICO
- MIDDLE EAST
- Mint
- Miso
- Moreton Bay Bugs
- MOROCCO
- Mozzarella
- Mushrooms
- Mussels
- MYANMAR (Burma)
- NEPAL
- Noodles
- Nuts
- okra
- Olives
- Onion
- Orange
- Orange (blood)
- Oysters
- Paneer
- Papaya
- Parmigiano Reggiano
- Parsnips
- Pasta
- Pastry
- Paw Paw
- Peach
- Pear
- Pearl Barley
- Peas
- Pecorino Romano
- Persimmons
- Pickles
- PIEMONTE
- Pies
- Pig
- Pineapple
- Pizza
- Polenta
- Pomegranate
- PORTUGAL
- Potatoes
- Poultry
- Prawns
- Provolone
- PUGLIA
- Pumpkin
- Quail
- Quince
- Quinoa
- Radish
- RESTAURANTS
- Rhubarb
- Rice
- Ricotta
- Risotto
- Rocket
- Rockmelon
- ROMAN
- Salad
- Salmon
- Sandwich
- SARDEGNA
- Sardines
- Sardines
- Sauces
- Scallops
- Seafood
- Sheep
- SICILIA
- Silverbeet
- Snails
- Snake beans
- Snapper
- Snapper (Goldband)
- Snow peas
- Sorel
- Soups
- SOUTH AFRICA
- Soy beans
- SPAIN
- Spices
- Spinach
- Split peas
- Squash/Pumpkin
- Squid
- SRI LANKA
- Strawberries
- SWEDEN
- Sweet Potato
- Swiss-chard
- Swiss-Sweberg
- Swordfish
- TAIWAN
- Taleggio
- Taro
- Tempeh
- THAI
- Tofu
- Tomato
- TOSCANA
- TRENTINO-ALTO ADIGE
- Trout
- Truffle
- Tuna
- Turkey
- TURKEY (Country)
- Uncategorised
- Vegetables
- VENETO
- VIETNAM
- Watercress
- Watermelon
- White beans
- Whiting
- Zucchini
Eastington@Paddington 