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Continue reading →: Prawns in chilli butter with risoni and herb saladCookidoo / Thermomix recipe. EVOO, Tomatoes, spring onion, parsley, basil, coriander, mint, lemon juice, S & P Butter, chillies, garlic, smoked paprika Prawns Risoni The automated recipe needs fixing. Step 4 … it asked to put the steaming basket in position rather than the Veroma Tray (the prawns were in…
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Continue reading →: Lemongrass, aubergine & Brussels sprout curryfrom Green Kitchen Travels: Vegetarian Food Inspired by Our Adventures by David Frenkiel and Luise Vindahl Simple, and flavoursome, but missing and curry heat. coconut oil, garlic, fresh ginger, lemongrass, dried chilli, turmeric, mustard seeds aubergine/ eggplant apple, organic apple cider vinegar coconut milk, Brussel sprouts Thai basil and coriander Served with black rice. This…
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Continue reading →: Red pork curry (Gaeng phed moo)from Foolproof Thai Cookery: Step by Step to Everyone’s Favourite Thai Recipesby Ken Hom It was both quick and easy. pork, vegetable oil and Thai Red Curry paste (I used Ayam) fresh red galangal (grown in the garden), turmeric and garlic coconut milk (Ayam) nam pla fish sauce, lime leaves, sugar Thai…
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Continue reading →: Pork and cumquatsPork and cumquats from The Cook’s Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 259, or p764 of the revised edition) by Stephanie Alexander Boned pork leg was dry salt brined overnight, then roasted at 160C until it reached an internal temperature of 62C. Then rested for 10m and the…
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Continue reading →: Tortiglioni with mushroom and eggplant (Tortiglioni con funghi e melanzane)from The Silver Spoon Quick and Easy Italian Recipes (page 50) by The Silver Spoon Kitchen (also in The Silver Spoon (p304), and the The Silver Spoon Pasta (p153)) It was easy and very good: EVOO, garlic, onion mushrooms (I used white “SA Mushrooms”) and eggplant Bulla double cream tortiglioni pasta (I substituted…
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Continue reading →: Chinese broccoli with garlic and oyster saucefrom Tender: A Cook and His Vegetable Patch by Nigel Slater (page 244) Simple, quick and delicious. steamed Chinese broccoli Sauce of garlic, shallots, oyster sauce and Shaoxing wine
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Continue reading →: Pan-fried okra with tomato, olives and haloumi (Bamia bil siniyhe)from Falastin: A Cookbook by Sami Tamimi and Tara Wigley (p162) Delicious and quick! EVOO, garlic ground cumin, paprika and shatter (I substituted rose harissa, as I couldn’t wait 3 days for it to ferment) Organic apple cider vinegar, organic raw sugar, organic okra, organic cherry tomatoes on the vine, Kalamata olives and haloumi. (Okra…
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Continue reading →: Lentil moussakaThermomix/ Cookidoo recipe Delicious, and I loved the ease / health of steaming of the eggplant slices rather than frying them. EVOO, onion, garlic, red capsicum canned whole tomatoes, red wine (Barossa Shiraz), fresh oregano, fresh ginger, S & P Red lentils steamed eggplant Sauce of A2 milk powder, Parmesan,…
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Continue reading →: Bourbon pork ribsThermomix/ Cookidoo recipe Time consuming but worth it. Spice rub overnight: raw sugar, salt, mustard powder, paprika, smoked paprika, fresh ginger, chilli flakes, all spice and black pepper. Then baked in the oven. Glaze (made in Thermomix): onion, garlic, ginger, EVOO ketchup, bourbon (The Real McCoy), organic apple cider vinegar,…
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Continue reading →: Cabbage PieThe recipe came from a newspaper/magazine cutting many years ago. Mrs B found it and wanted it. If you recognise it, I can attribute the author/source. It was good, but nothing special: butter cabbage bacon pepper, cumin, coriander red capsicum hard boiled eggs I cooked this in the pie maker…
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