Eastington @ Paddington

*Fettuccine with Mutti Pizzutello Tomatoes & Calabrian Chilli Pepper Pasta Sauce

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Marcus

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February 21, 2025

*Fettuccine with Mutti Pizzutello Tomatoes & Calabrian Chilli Pepper Pasta Sauce

The Fettuccine was made using leftover dough from the Ravioli. The Multi Pasta Sauce is now the best “sauce in a bottle” that I have so far come across. (Both the flour and pasta sauce were purchased at Woolworths) Highly recommended.

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INDIA, Seafood

Balti Coconut Fish Curry

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Marcus

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February 21, 2025

from Flavours of India/ Cookidoo/ Thermomix long red chilliesfresh ginger (home grown)garliccorianderbrown onionturmericground corianderground cumintomatoesgaram masalawhite fish fillets green beanscoconut milk I omitted the sugar, and doubled the chilli. The dish was OK but lacking any wow flavour. Balti curries should be cooked quickly over high heat frying lots of…

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*Favourites, Anchovies, Pasta, VENETO

*Bigoli in Salsa (Anchovy Sauce)

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Marcus

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February 21, 2025

From La Cucina Veneziana by Gino Santin (p59) Anchovy Fillets (best you can find). I used Ortiz (which were about $300 per kg, cf $60 kg for the Russino, both at Woolworths) Large Onion EVOO Capers Black Pepper We had this dish a few times in Venice (and even though I…

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*Favourites, Pasta, VENETO

*Bigoli Pasta

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Marcus

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February 21, 2025

From Venice: Food and Wine by M. E. Chojnacka Durum semolina flour“00” white flourOrganic eggEVOOSalt Bigoli is a Venetian pasta, like spaghetti but thicker and with a rough surface. I had to buy the attachment for the pasta machine, as it is difficult to find in Sydney other than in specialty…

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Spinach, VENETO

Spinaci con pinoli e uvetta

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Marcus

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February 21, 2025

Spinach with pine nuts and raisins from A Table in Venice: Recipes from My Home (page 79) by Skye McAlpine We had this a few times in Venice. EVOO, garlicspinachlemon juiceToasted pine nutsraisinsMaldon salt, black pepper Simple, very quick and very good.

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*Favourites, ITALY, Mushrooms, Pasta, Truffle

*Pasta with Tartufi

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Marcus

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February 21, 2025

The Tartufi is new product from Italy that was in my local Woolworths. I tried it the other night on a Mushroom Pizza using it over the base. It was excellent. Sorry No Photos. https://www.indiaitaly.com/post/everything-you-need-to-know-about-tartufi-the-italian-truffles I used the rest as a pasta sauce. Cooked the casarecce pasta until al dente,…

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*Favourites, Fish, Ling, MALAYSIA, Seafood, Tomato

*Fish Curry with Tomato and Fresh Herbs

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Marcus

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February 21, 2025

Label Recipe Ingredients: fish fillets, tomatoes, onions, peanut oil, ginger, curry powder, fish stock, chill, garlic, coriander, & mint. Delicious but I made a few changes. -The onions and the curry needed to be cooked longer.-The fish I left whole, and steamed on the curryI didn’t buy their Chilli Garlic…

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Leeks, Lentils, Pasta, Spinach

Whole-wheat pasta with lentils, spinach, and leeks

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Marcus

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February 21, 2025

Whole-wheat pasta with lentils, spinach, and leeks

from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine (I had left overs of each of the below, and Eatyourbooks.com came up with this recipe) Leeks, garlicPuy lentils (I used a can of organic lentils)Fusilli Avellinesi pasta (Squisito brand)baby spinachEVOO, S & P I cut corners…

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*Favourites, Cauiflower, Mushrooms

*Yellow Curry with Mushroom and Cauliflower

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Marcus

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February 21, 2025

*Yellow Curry with Mushroom and Cauliflower

from (Dandelion restaurant)/ Thermomix / Cookidoo This had great flavours. I added more chilli. Definitely on the cook again list. lemongrassfresh turmericfresh galangal (home grown)makrut lime leaves (I substituted lime zest)vegetable oil (I used coconut oil)Korean chilli paste (gochujang) (I substituted sambal Oelek)ground turmericking oyster mushrooms (I could only get…

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Salad, Sardines, Seafood

5 min quick and easy lunch

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Marcus

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February 21, 2025

From Dr Mark Hyman, facebook recipe post: https://www.facebook.com/drmarkhyman/photos/a.163412217022869/6073672492663449/?type=3 Arugula / RocketBlack OlivesTomatoesAvocadoCanned Artichoke HeartsCanned wild sardines (He uses salmon, but sardines are healthier, and more sustainable)Pumpkin Seeds (Dressing of EVOO, Balsamic, Wholegrain Mustard, and S & P) Very good.

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