Eastington @ Paddington

Linguine with crab from Tony and Giorgio by Giorgio Locatelli and Tony Allan

So simple, and yet so good.

Fresh Linguine made with 100g “00” Flour, 100g durum wheat semolina, 2 organic eggs, and a dash of EVOO.

Garlic, Chillies and Crab meat and EVOO, and garnished with fresh parsley.