Eastington @ Paddington

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Posts

Posts

  • Baked gnocchi with Taleggio and truffle

    Baked gnocchi with Taleggio and truffle

    April 30, 2026
  • NSW: Paddington: Jimmy’s Falafel

    NSW: Paddington: Jimmy’s Falafel

    April 29, 2026
  • NSW: Crows Nest: Bamiyan Restaurant (Modern Afghan Cuisine)

    NSW: Crows Nest: Bamiyan Restaurant (Modern Afghan Cuisine)

    April 27, 2026
  • Swordfish with courgettes

    Swordfish with courgettes

    April 26, 2026
  • NSW: Longueville: Lillah Middle Eastern

    NSW: Longueville: Lillah Middle Eastern

    April 22, 2026
  • Spinach frittata

    Spinach frittata

    April 20, 2026
  • Beer-can chicken

    Beer-can chicken

    April 20, 2026
  • Pan-roasted snapper with cherry tomatoes, zucchini and basil

    Pan-roasted snapper with cherry tomatoes, zucchini and basil

    April 19, 2026
  • Sardine farcite al forno (Baked sardines)

    Sardine farcite al forno (Baked sardines)

    April 18, 2026
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Hello,

I’m Marcus

Welcome to my Journal of recipes & restaurants.

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Recent posts

  • End of days Bolognese

    End of days Bolognese

  • *Saumon grillé et sauce vierge (Crispy skinned salmon with a tomato, fresh herb and lemon oil)

    *Saumon grillé et sauce vierge (Crispy skinned salmon with a tomato, fresh herb and lemon oil)

  • *Spicy Sichuan pork noodles 

    *Spicy Sichuan pork noodles 

  • 4 ways with jaffles: baked beans & maple bacon jaffle

    4 ways with jaffles: baked beans & maple bacon jaffle

  • Spicy Sichuan pork noodles 

    Spicy Sichuan pork noodles 

  • Pizza with green and red grapes, rosemary, pinenuts, and ricotta

    Pizza with green and red grapes, rosemary, pinenuts, and ricotta

Eastington @ Paddington

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    • *About
    • *Categories
    • *Favourites
    • Asian
    • BSB#7
    • Canapes/Starters
    • Desserts
    • Drinks
    • East Indies
    • Italy
    • Orient
    • Pasta
    • Pizza
    • Posts
    • Restaurants
    • Seafood

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