Eastington@Paddington

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Posts

Posts

  • Squid-ink pasta with poached prawns

    Squid-ink pasta with poached prawns

    October 20, 2025
  • Prawn Youvetsi

    Prawn Youvetsi

    October 19, 2025
  • Wok-fried garlicky greens

    Wok-fried garlicky greens

    October 16, 2025
  • Crispy Duck Confit With Garlicky Duck-Fat Rice and Pickles

    Crispy Duck Confit With Garlicky Duck-Fat Rice and Pickles

    October 16, 2025
  • *Crushed avocado, soft eggs and chilli-lime salt

    *Crushed avocado, soft eggs and chilli-lime salt

    October 11, 2025
  • NSW: Paddington: Izy.Aki

    NSW: Paddington: Izy.Aki

    October 9, 2025
  • NSW: Hawkesbury River, Mooney Money: Oyster Shed

    NSW: Hawkesbury River, Mooney Money: Oyster Shed

    October 6, 2025
  • Whole-wheat spaghetti with lemon, basil, and salmon

    Whole-wheat spaghetti with lemon, basil, and salmon

    October 5, 2025
  • Gigli with chickpeas and za’atar

    Gigli with chickpeas and za’atar

    October 4, 2025
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Hello,

I’m Marcus

Welcome to my Notebook of recipes & restaurants.

Join the fun!

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Recent posts

  • Crispy skin Humpty Doo Barramundi with garlic mushrooms and creamy mash

    Crispy skin Humpty Doo Barramundi with garlic mushrooms and creamy mash

  • NSW: Haymarket: Porkfat

    NSW: Haymarket: Porkfat

  • NSW: Crows Nest: Dhakshin Authentic South Indian Cuisine

  • Chicken cooked in beer (Pollo alla bird)

    Chicken cooked in beer (Pollo alla bird)

  • *Salt & pepper pork belly

    *Salt & pepper pork belly

  • Hot and sour soup

    Hot and sour soup

Eastington@Paddington

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