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Continue reading →: Potatoes, beans, sardinesfrom Hugh’s Three Good Things…on a Plate by Hugh Fearnley-Whittingstall (page 42) A few months back I bought a packet of organic Kipfler potatoes and did not use all of them, and the few that were left started sprouting, so I planted them. A few months later, I had a harvest of new…
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Continue reading →: Mussels with saffron picifrom Destination Flavour: People and Places(page 196) by Adam Liaw This recipe taught me a new and better way to cook mussels. That is to blanch them in boiling salted water until they open and then transfer to the sauce. It results in all the mussels being perfectly cooked. I used the steaming…
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Continue reading →: *Lentil bologneserecipe from Cookidoo / Themomix This was delicious, and quick: As the sauce takes 17m to cook in the Thermomix, and the Barilla Spaghetti takes 10m plus the time to bring the pot to the boil, you should start both at the same time. Version 2 Added Chilli, Basil and…
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Continue reading →: Polenta puttanescafrom Thug Kitchen 101: Fast as F*ck: Comfort Food, One-Pot Meals, and Other Easy, Plant-Based Dishes to Pack Your Plate by Thug Kitchen and Matt Holloway and Michelle Davis p (117) Polenta (cooked in Thermomix using the dough hook) Puttanesca Sauce: It was very good (don’t mention it was vegan!)
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Continue reading →: Welsh Rarebit / Buck RarebitI acquired this plate from the local op shop. Recipe is on the plate: Buck Rarebit: add poached egg Whilst this is good / interesting, my comments: In the end, I prefer the simplicity of toasted cheese on toast!
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Continue reading →: Classic winter minestronefom Simple Italian: The Essentials of Italian Home Cooking by Silvia Colloca (p230) Chilli oil to serve. This was very good. I needed to keep adding water which made the “broth” a little bland, so I should add more water at the start than mercy covering the vegetables, but the flavours should…
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Continue reading →: Fish pot piefrom More Fish, More Veg: Simple, Sustainable Recipes and Know-how for Everyday Delicious Meals (page 184) by Tom Walton OK not a “pot pie,” but I used the same filling and short crust pastry for the base, puff pastry for the top and inserted in the pie maker, which cooked the pie in 14mins…
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Continue reading →: Osso buco with borlotti beans (Osso buco e borlotti)from Stefano Manfredi’s Italian Food: Over 500 Recipes from the Authentic to the Modern and from the North to the South of Italy (page 337) by Stefano Manfredi A SWMBO request for the cold weekend. Served with the Polenta (previous post) It was good, but veal would have been a better match for the…
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Continue reading →: PolentaRecipe online: https://cookidoo.com.au/recipes/recipe/en-AU/r68690 Thermomix recipe. This was going to be failure following the recipe: As the packet stated the polenta should be stirred for the 30 mins, I used the Thermomix for the stirring. The end result was very good. Perhaps the recipe was for instant polenta.
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Continue reading →: Bacon, beans, tomatofrom Hugh’s Three Good Things…on a Plate (page 272) by Hugh Fearnley-Whittingstall I had some leftover bacon and borlotti beans that had been soaked overnight, and this recipe came up: Whilst this was good, I prefer the Bill Granger recipe in Everyday? In fairness it used cannellini beans and anchovies.
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I’m Marcus
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- *Favourites
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Eastington@Paddington 