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Fish in orange sauce (Poisson a l’orange)

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Fish pot pie

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Flathead with sauce gribiche

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Fusilli Tris with Tuna Sauce

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Goldband snapper fillets baked ‘al cartoccio’

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Grilled Salmon with Onion Marmalade over Greens

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Grilled sardines with chickpeas, radicchio & roasted onions & Yoghurt infused Aioli

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Grilled Snapper with Salad

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Grilled teriyaki salmon skewers (Teriyaki salmon kushiyaki)

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Grilled tuna with tofu and soy

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Hot-smoked salmon, potatoes and dill

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Linguine alla polpa di granchio

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Madras Fish Curry of Snapper, Tomato and Tamarind

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Moroccan Fish Tagine

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Orange Ginger Salmon en Papillote

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Pan Fried Marinara with Parmesan Risotto

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Pan-roasted snapper with cherry tomatoes, zucchini and basil

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Penne al salmone

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Pesce spada al carroccio

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Potatoes, beans, sardines







