Eastington@Paddington

Seafood

  • Baked Humpty Doo Barramundi with cherry tomatoes, hummus and tabbouli

    Baked Humpty Doo Barramundi with cherry tomatoes, hummus and tabbouli

  • Baked Salmon by Serg Dansereau

    Baked Salmon by Serg Dansereau

  • Balti Coconut Fish Curry

    Balti Coconut Fish Curry

  • Bigoli alle acciughe (Bigoli with anchovies)

    Bigoli alle acciughe (Bigoli with anchovies)

  • Caramelised clay pot salmon (Cá kho tộ)

    Caramelised clay pot salmon (Cá kho tộ)

  • Cauli-Salmon Sushi “Sandwich”

    Cauli-Salmon Sushi “Sandwich”

  • Chan Chan Yaki (Japanese Salmon & Vegetables)

    Chan Chan Yaki (Japanese Salmon & Vegetables)

  • Chard-wrapped fish with lemon and olive

    Chard-wrapped fish with lemon and olive

  • Chargrilled barramundi (Cá nuóʼng)

    Chargrilled barramundi (Cá nuóʼng)

  • Chartreuse of swordfish

    Chartreuse of swordfish

  • Clams with chouriço (Amêijoas e chouriço)

    Clams with chouriço (Amêijoas e chouriço)

  • Coconut Curry with Fish or Tofu

    Coconut Curry with Fish or Tofu

  • Cod with Potatoes, Savoy Cabbage and Citrus Sauce

    Cod with Potatoes, Savoy Cabbage and Citrus Sauce

  • Cold soup of cauliflower with caviar

    Cold soup of cauliflower with caviar

  • Crab & chilli linguine  

    Crab & chilli linguine  

  • Crab Chettinad (Chettinad nandu masala)

    Crab Chettinad (Chettinad nandu masala)

  • Crispy Skin Barramundi, Cauliflower Leek Puree and Crispy Kale

    Crispy Skin Barramundi, Cauliflower Leek Puree and Crispy Kale

  • Crispy-skin snapper with ginger and lime fish sauce (Cá chiên dòn)

    Crispy-skin snapper with ginger and lime fish sauce (Cá chiên dòn)

  • Dory with burnt butter (Saint-Pierre meunière)

    Dory with burnt butter (Saint-Pierre meunière)

  • Fish Curry Masala

    Fish Curry Masala

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