Seafood

*Olives, garlic and tomato in handmade filo pastry with anchovy sauce
*Orecchiette with broccolini, smoked trout and anchovies
*Orecchiette with cimi (sic) di rapa and anchovies
*Poached salmon, leek, and fennel soup
*Portuguêse Sardine Pate
*Prawn tacos with pico de gallo
*Product Reviews: Crumbed Whiting (NZ & Southern Blue)
*Salad of chargrilled salmon, pickled vegetables and bean sprouts (Goi cá nuóŉg)
*Smokey Joe
*Spaghetti alla marinara
*Spaghettini Con Granchio (Spaghettini with Crab, Lime and Chilli) by Phillip Wilson (Saints Waterfront Auckland NZ)
*Spaghettini with crab, lime and chilli
*Swordfish-like steak with crispy capers
*Tamarind and pineapple broth with silver perch (Canh chua cá)
*Traditional Provençal Tapenade With Capers, Anchovies, and Tuna
*Tuna with Wasabi Sorbet
*Wok-fried rice noodles (Char kway teow) [Cheong Liew OAM]
5 min quick and easy lunch
A fish pie
A hot, fragrant, lively curry (with seafood option)