Seafood

Prawns in spicy tomato coconut broth (Camarones con coco)
Product Review: Josh Niland’s Fish Weight
Red snapper baked with potatoes (Besugo al horno)
Roast Fish Casserole with Fennel and Leeks
Salmon fillet etuvée with vermouth & fresh bay leaves
Seared tuna collar with kipfler potato, harissa and white anchovy
Smoked cod and cannellini beans
Smoked salmon with capers and red onion
Smoked-fish pies
Snapper escovitch
Spaghetti Puttanesca
Spaghetti with tuna, anchovies, olives and mozzarella (Spaghetti alla Caprese)
Sri Lankan fish mouli (Barramundi poached in coconut cream & lemongrass)
Steamed barramundi fillets with ginger and spring onion sauce
Steamed gindai and mussels with Lemongrass Broth, braised Swiss Chard, and soba noodles
Swordfish with courgettes
Tagliatelle al salmone
Thai yellow pumpkin and seafood curry
Thai-style bouillabaisse
Tuna Cheddar Canapés