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Canapé/ Starter
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Tagliatelle con finocchio e gamberoni (Pasta with fennel and prawns)
Veal tortellini with creamy mushroom sauce
Pasta alla puttanesca
*Ravioli ripieni di ricotta e limone con salsa di burro e menta (Ravioli filled with ricotta and lemon, served with butter and mint)
Bigoli alle acciughe (Bigoli with anchovies)
NSW: Crows Nest: Berempah
NSW: Paddington: Caness
Fennel Pot Pie
NSW: Bondi Junction: Osteria Riva
*Cozze alla Siciliana (Braised mussels with tomato, chilli and olives)
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