Eastington@Paddington

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Posts

Posts

  • NSW: Woollahra: The Wine Library

    NSW: Woollahra: The Wine Library

    October 29, 2025
  • *Avocado & poached egg on rye

    *Avocado & poached egg on rye

    October 26, 2025
  • Crab & chilli linguine  

    Crab & chilli linguine  

    October 26, 2025
  • Squid-ink pasta with poached prawns

    Squid-ink pasta with poached prawns

    October 20, 2025
  • Prawn Youvetsi

    Prawn Youvetsi

    October 19, 2025
  • Wok-fried garlicky greens

    Wok-fried garlicky greens

    October 16, 2025
  • Crispy Duck Confit With Garlicky Duck-Fat Rice and Pickles

    Crispy Duck Confit With Garlicky Duck-Fat Rice and Pickles

    October 16, 2025
  • *Crushed avocado, soft eggs and chilli-lime salt

    *Crushed avocado, soft eggs and chilli-lime salt

    October 11, 2025
  • NSW: Paddington: Izy.Aki

    NSW: Paddington: Izy.Aki

    October 9, 2025
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Hello,

I’m Marcus

Welcome to my Notebook of recipes & restaurants.

Join the fun!

Stay updated.

Recent posts

  • Spaghetti alla Natalina

    Spaghetti alla Natalina

  • Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)

    Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)

  • *Colcannon

    *Colcannon

  • *Guinness beef pies

    *Guinness beef pies

  • NSW: Paddington: Izy.Aki with Dre Kang

    NSW: Paddington: Izy.Aki with Dre Kang

  • Cheat’s crunchy Mexican BBQ chicken tostadas – no BBQ required

    Cheat’s crunchy Mexican BBQ chicken tostadas – no BBQ required

Eastington@Paddington

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