Eastington @ Paddington
Search
*About
*Categories
*Favourites
Asian
BSB#7
Canapes/Starters
Desserts
Drinks
East Indies
Italy
Orient
Pasta
Pizza
Posts
Restaurants
Seafood
Posts
Posts
Fried Noodles with Bean Sprouts (Mi Xao Gia).
February 24, 2025
Grilled corn with scallion oil (Bắp nướng mỡ hành)
February 24, 2025
*Ling fillets marinated with dill and turmeric (Cha cá)
February 24, 2025
Coconut crème caramel (Bánh gan)
February 24, 2025
Mussels with lemon grass, chilli and garlic (Chem chép xa ót)
February 24, 2025
Silken tofu and garlic chive soup (Canh đâu hu he)
February 24, 2025
Vermicelli salad (Bún vói rau thom)
February 24, 2025
Radishes w/ Butter & Salt
February 24, 2025
*Pickled vegetables (Đô chua)
February 24, 2025
Previous Page
Next Page
Hello,
I’m Marcus
Welcome to my Journal of recipes & restaurants.
Subscribe!
Stay updated.
Type your email…
→
Recent posts
*Slow-Roasted Crispy Pork Belly
NSW: Darlinghurst: Malabar Indian
*Product Review: Toscano Pizza Bases
Buckwheat Pizza with Olive Tapenade and Zucchini
NSW: Lindfield: Café Lyon
NSW: Paddington: Imperial Hotel
Subscribe
Subscribed
Eastington @ Paddington
Sign me up
Already have a WordPress.com account?
Log in now.
Eastington @ Paddington
Subscribe
Subscribed
Sign up
Log in
Copy shortlink
Report this content
View post in Reader
Manage subscriptions
Collapse this bar
Eastington @ Paddington 