Eastington@Paddington
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Lentil & carrot soup with fresh mint and lemon zest
February 23, 2025
Steamed potatoes with parsley butter (Pommes de terre nature aux persillées)
February 23, 2025
Basque-style octopus braise (Poulpe façon ‘axoa d’Espelette’)
February 23, 2025
Braised Romaine lettuce (Laitues braisées)
February 23, 2025
Fish in orange sauce (Poisson a l’orange)
February 23, 2025
Housewife’s soup (Potage bonne femme). 6 Variations!
February 23, 2025
Cream of watercress soup (Crème de cresson)
February 23, 2025
Chartreuse of swordfish
February 23, 2025
*Cabbage gratin
February 23, 2025
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