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Wok-tossed bok choy with bamboo shoots and shiitake mushrooms (Măng xào nâm đông cô)
February 24, 2025
Watercress & Cucumber Salad (Gỏi Xà Lách Son Và Dưa Leo)
February 24, 2025
Five spice quail (Chim cút chiên dòn)
February 24, 2025
Caramelised clay pot salmon (Cá kho tộ)
February 24, 2025
*Fresh rice paper rolls with prawn & pork (Gỏi cuốn)
February 24, 2025
Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)
February 24, 2025
*Salt and pepper tofu (Đâu hu rang muôi)
February 24, 2025
*Chargrilled eggplant with shallot and chilli (Cà tím nuóʼng)
February 24, 2025
*Wok-fried rice noodles (Char kway teow) [Cheong Liew OAM]
February 24, 2025
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![*Wok-fried rice noodles (Char kway teow) [Cheong Liew OAM]](https://eastingtonpaddington.com/wp-content/uploads/2025/02/img_8420.jpeg?w=1024)
Eastington @ Paddington 