Eastington @ Paddington

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Posts

Posts

  • Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)

    Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)

    February 24, 2025
  • *Vermicelli salad (Bún vói rau thom)

    *Vermicelli salad (Bún vói rau thom)

    February 24, 2025
  • Stir-fried pork with lemongrass, chilli & garlic (Thịt heo sả ớt tỏi)

    Stir-fried pork with lemongrass, chilli & garlic (Thịt heo sả ớt tỏi)

    February 24, 2025
  • Chargrilled barramundi (Cá nuóʼng)

    Chargrilled barramundi (Cá nuóʼng)

    February 24, 2025
  • Lemon-cured sirloin (Bò tái chanh)

    Lemon-cured sirloin (Bò tái chanh)

    February 24, 2025
  • *Crisp vegetarian rice flour crepe (Bánh xèo chay)

    *Crisp vegetarian rice flour crepe (Bánh xèo chay)

    February 24, 2025
  • Turmeric and lemon grass vegetarian curry (Cà ri chay)

    Turmeric and lemon grass vegetarian curry (Cà ri chay)

    February 24, 2025
  • *Tamarind and pineapple broth with silver perch (Canh chua cá)

    *Tamarind and pineapple broth with silver perch (Canh chua cá)

    February 24, 2025
  • Wok fried noodles with tofu, prawns and vegetables

    Wok fried noodles with tofu, prawns and vegetables

    February 24, 2025
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I’m Marcus

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Eastington @ Paddington

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