Eastington@Paddington

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Posts

Posts

  • Redder than red cranberry sauce

    Redder than red cranberry sauce

    February 27, 2025
  • Cornbread, cranberry and orange stuffing

    Cornbread, cranberry and orange stuffing

    February 27, 2025
  • Spiced and super-juicy roast turkey

    Spiced and super-juicy roast turkey

    February 27, 2025
  • Moroccan Fish Tagine

    Moroccan Fish Tagine

    February 27, 2025
  • Mussels with Chilli, Tomato and Parsley

    Mussels with Chilli, Tomato and Parsley

    February 27, 2025
  • Steamed gindai and mussels with Lemongrass Broth, braised Swiss Chard, and soba noodles

    Steamed gindai and mussels with Lemongrass Broth, braised Swiss Chard, and soba noodles

    February 27, 2025
  • Grilled confit parsnips with herbs and vinegar

    Grilled confit parsnips with herbs and vinegar

    February 27, 2025
  • *Banana Cake Without Flour, Sugar Or Milk

    *Banana Cake Without Flour, Sugar Or Milk

    February 27, 2025
  • *Raw zucchini, hazelnuts, lemon and herbs

    *Raw zucchini, hazelnuts, lemon and herbs

    February 26, 2025
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Hello,

I’m Marcus

Welcome to my Notebook of recipes & restaurants.

Join the fun!

Stay updated.

Recent posts

  • Spaghetti alla Natalina

    Spaghetti alla Natalina

  • Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)

    Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)

  • *Colcannon

    *Colcannon

  • *Guinness beef pies

    *Guinness beef pies

  • NSW: Paddington: Izy.Aki with Dre Kang

    NSW: Paddington: Izy.Aki with Dre Kang

  • Cheat’s crunchy Mexican BBQ chicken tostadas – no BBQ required

    Cheat’s crunchy Mexican BBQ chicken tostadas – no BBQ required

Eastington@Paddington

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