Eastington@Paddington
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Lemongrass sarsaparilla and sake beef cheeks
February 27, 2025
Baked Eggplant and miso
February 27, 2025
Wasabi-crusted trout with udon noodles
February 27, 2025
Edamame ‘n’ beans with ginger, miso and walnuts
February 27, 2025
Tofu steak with miso mushrooms from The Blue Zones
February 27, 2025
10-Minute veggie Champuru
February 27, 2025
Mazzancolle al coriandolo fresco zenzero e lime (Prawns with coriander, ginger and lime)
February 27, 2025
*Brussels sprouts with burnt butter and black garlic
February 27, 2025
Ocean Chef Moreton Bay Bugs with Garlic & Herb Sauce
February 27, 2025
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