Eastington @ Paddington

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Posts

Posts

  • ITALY: Tuscany: Castelnuovo Berardenga

    ITALY: Tuscany: Castelnuovo Berardenga

    March 30, 2025
  • ITALY: Tuscany: Castelnuovo Berardenga

    ITALY: Tuscany: Castelnuovo Berardenga

    March 30, 2025
  • ITALY: Siena: Osteria Quattro Venti

    ITALY: Siena: Osteria Quattro Venti

    March 30, 2025
  • ITALY: Rome: Hosteria Grappolo D’Oro

    ITALY: Rome: Hosteria Grappolo D’Oro

    March 30, 2025
  • ITALY: Rome: Tempio di Bacco

    ITALY: Rome: Tempio di Bacco

    March 30, 2025
  • ITALY: Rome: Da Etta

    ITALY: Rome: Da Etta

    March 30, 2025
  • TAS: Hobart: Peony Pavilion

    TAS: Hobart: Peony Pavilion

    March 29, 2025
  • NSW: Lavender Bay: Sails

    NSW: Lavender Bay: Sails

    March 29, 2025
  • NSW: Pokolbin: Twine

    NSW: Pokolbin: Twine

    March 29, 2025
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Hello,

I’m Marcus

Welcome to my Journal of recipes & restaurants.

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Recent posts

  • End of days Bolognese

    End of days Bolognese

  • *Saumon grillé et sauce vierge (Crispy skinned salmon with a tomato, fresh herb and lemon oil)

    *Saumon grillé et sauce vierge (Crispy skinned salmon with a tomato, fresh herb and lemon oil)

  • *Spicy Sichuan pork noodles 

    *Spicy Sichuan pork noodles 

  • 4 ways with jaffles: baked beans & maple bacon jaffle

    4 ways with jaffles: baked beans & maple bacon jaffle

  • Spicy Sichuan pork noodles 

    Spicy Sichuan pork noodles 

  • Pizza with green and red grapes, rosemary, pinenuts, and ricotta

    Pizza with green and red grapes, rosemary, pinenuts, and ricotta

Eastington @ Paddington

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    • *About
    • *Categories
    • *Favourites
    • Asian
    • BSB#7
    • Canapes/Starters
    • Desserts
    • Drinks
    • East Indies
    • Italy
    • Orient
    • Pasta
    • Pizza
    • Posts
    • Restaurants
    • Seafood

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