Eastington@Paddington

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Posts

Posts

  • Vegan nut & seed bread

    Vegan nut & seed bread

    February 27, 2025
  • *5 Ingredient Banoffee Pie

    *5 Ingredient Banoffee Pie

    February 27, 2025
  • Mushroom Burgers

    Mushroom Burgers

    February 27, 2025
  • Lemongrass sarsaparilla and sake beef cheeks

    Lemongrass sarsaparilla and sake beef cheeks

    February 27, 2025
  • Baked Eggplant and miso

    Baked Eggplant and miso

    February 27, 2025
  • Wasabi-crusted trout with udon noodles

    Wasabi-crusted trout with udon noodles

    February 27, 2025
  • Edamame ‘n’ beans with ginger, miso and walnuts

    Edamame ‘n’ beans with ginger, miso and walnuts

    February 27, 2025
  • Tofu steak with miso mushrooms from The Blue Zones

    Tofu steak with miso mushrooms from The Blue Zones

    February 27, 2025
  • 10-Minute veggie Champuru

    10-Minute veggie Champuru

    February 27, 2025
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Hello,

I’m Marcus

Welcome to my Notebook of recipes & restaurants.

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Recent posts

  • Spaghetti alla Natalina

    Spaghetti alla Natalina

  • Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)

    Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)

  • *Colcannon

    *Colcannon

  • *Guinness beef pies

    *Guinness beef pies

  • NSW: Paddington: Izy.Aki with Dre Kang

    NSW: Paddington: Izy.Aki with Dre Kang

  • Cheat’s crunchy Mexican BBQ chicken tostadas – no BBQ required

    Cheat’s crunchy Mexican BBQ chicken tostadas – no BBQ required

Eastington@Paddington

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