Eastington@Paddington

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Posts

Posts

  • Orecchiette with broccoli (Orecchiette con broccoli)

    Orecchiette with broccoli (Orecchiette con broccoli)

    March 1, 2025
  • Baby beetroots with burrata and walnuts

    Baby beetroots with burrata and walnuts

    March 1, 2025
  • Duck confit with quince and red cabbage (Confit de canard au coing)

    Duck confit with quince and red cabbage (Confit de canard au coing)

    February 28, 2025
  • *Sous Vide Duck Confit

    *Sous Vide Duck Confit

    February 28, 2025
  • One-pot chickpea curry

    One-pot chickpea curry

    February 28, 2025
  • Foie Gras, truffles and Madeira reduction

    Foie Gras, truffles and Madeira reduction

    February 28, 2025
  • *Mushroom and potato pie

    *Mushroom and potato pie

    February 28, 2025
  • Boxty Pancakes

    Boxty Pancakes

    February 28, 2025
  • *Sous Vide Glazed Carrots Recipe (also radishes and parsnips)

    *Sous Vide Glazed Carrots Recipe (also radishes and parsnips)

    February 28, 2025
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Hello,

I’m Marcus

Welcome to my Notebook of recipes & restaurants.

Join the fun!

Stay updated.

Recent posts

  • Spaghetti alla Natalina

    Spaghetti alla Natalina

  • Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)

    Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)

  • *Colcannon

    *Colcannon

  • *Guinness beef pies

    *Guinness beef pies

  • NSW: Paddington: Izy.Aki with Dre Kang

    NSW: Paddington: Izy.Aki with Dre Kang

  • Cheat’s crunchy Mexican BBQ chicken tostadas – no BBQ required

    Cheat’s crunchy Mexican BBQ chicken tostadas – no BBQ required

Eastington@Paddington

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