-
*Lemon & ginger rice (Nimbu adrak pilau)

-
*Lemon Zucchini

-
*Lemon-Lime Wasabi Sorbet

-
*Lentil bolognese

-
*Lentils with crispy leeks and fennel

-
*Ling fillets marinated with dill and turmeric (Cha cá)

-
*Ling with potatoes

-
*Linguine all’Amalfitana

-
*Linguine with chilli & anchovies, tomatoes, olive oil & basil

-
*Mango parfait (Am kulfi)

-
*Marinated baked cottage cheese (Paneer tikka)

-
*Matt’s Ultimate Fish Pie

-
*Mediterranean-style salad with raw vegetable ‘noodles’

-
*Melaka fish (Asam pedas ikan)

-
*Mint and yogurt dip (Mint Raita)

-
*Mooli raita (Mooli ka raita)

-
*Moroccan lentil soup with silverbeet

-
*Mushroom and potato pie

-
*Neapolitan Pizza

-
*Nourishing Quinoa Veggie Soup

-
*Olive, Feta Or Anchovy Filo Fingers

-
*Olives, garlic and tomato in handmade filo pastry with anchovy sauce

-
*Omelette of pork mince, preserved radish and spring onion (Trúʼng chiên thit băm)

-
*One-Bowl Mussel Spaghetti

-
*Orecchiette with broccolini, smoked trout and anchovies

-
*Orecchiette with cimi (sic) di rapa and anchovies

-
*Orecchiette, Provolone & Lemon Sauce

-
*Oven-baked shallot and mushroom risotto

-
*Parmesan cheese wafers with Parmesan cream, pear and apple balsamic

-
*Pasta puttanesca

-
*Pasta with Broccoli and Black beans

-
*Pasta with Tartufi

-
*Pat or Pad Thai (Luxurious version with prawns)

-
*Paul’s buttered noodles with Perigord black truffles

-
*Pea and Broccoli soup

-
*Pickled vegetables (Đô chua)

-
*Pieds de Cochon Farcis aux Morilles

-
*Piri-piri sauce (Molho de piri-piri)

-
*Plain Yoghurt

-
*Poached salmon, leek, and fennel soup

-
*Pork Belly with Curly Kale

-
*Portuguêse Sardine Pate

-
*Potato and Pea Samosa

-
*Prawn tacos with pico de gallo

-
*Prawn, chilli & pesto pizza

-
*Product Reviews: Crumbed Whiting (NZ & Southern Blue)

-
*Pumpkin, feta and caramelised onion tart

-
*Puy lentils with aubergine, tomatoes and yoghurt

-
*Quick Cucumber Dill Pickles

-
*Rasam (Indian Pepper soup)

-
*Ravioli Ricotta e limone

-
*Ravioli ripieni di ricotta e limone con salsa di burro e menta (Ravioli filled with ricotta and lemon, served with butter and mint)

-
*Raw broccoli and basil salad with peanuts and shallots

-
*Raw zucchini, hazelnuts, lemon and herbs

-
*Ricotta fritta con piccola insalata di pomodori

-
*Risotto with fresh truffles

-
*Roasted whole cauliflower

-
*Rocket & Parmesan Salad

-
*Rosemary potatoes (Patate arrosto al rosmarino)

-
*Salad of chargrilled salmon, pickled vegetables and bean sprouts (Goi cá nuóʼng)

-
*Salad of paw paw, mango and rocket

-
*Salad of rocket and lemon (Insalata di rucola con limone)

-
*Salt & pepper pork belly

-
*Salt and pepper tofu (Đâu hu rang muôi)

-
*Savoury Lunigiana pancakes with pesto (Testaroli con pesto)

-
*Seafood Nonya-style

-
*Seared Scallop Chowder from Pike Place Market

-
*Simple lentil spaghetti Bolognese

-
*Slow-Roasted Rosemary Garlic Lamb Shanks

-
*Smoked Ocean Trout & Wasabi Pies

-
*Smokey Joe

-
*Soupe à l’Oignon

-
*Sous Vide Duck Confit

-
*Sous Vide Glazed Carrots Recipe (also radishes and parsnips)

-
*Sous-Vide Duck Breast

-
*Sous-vide Turkey Breast with Crispy Skin

-
*Sous-vide White Asparagus

-
*Spaghetti alla marinara

-
*Spaghetti Cacio e Pepe

-
*Spaghetti con fave, pomodorini e caprino

-
*Spaghetti con le zucchine

-
*Spaghettini Con Granchio (Spaghettini with Crab, Lime and Chilli) by Phillip Wilson (Saints Waterfront Auckland NZ)

-
*Spaghettini with crab, lime and chilli

-
*Spiced chickpeas and haloumi

-
*Spiced Roast Cauliflower Soup

-
*Spring Vegetable Soup

-
*Spungata

-
*Step-by-step Cottage Cheese (Paneer)

-
*Step-by-step Samosas

-
*Stir-fried rice noodles with wagyu (Wagyu kway teow)

-
*Strawberry and rocket salad with peppery Parmesan

-
*Studio Pasta

-
*Sweet corn pudding

-
*Swordfish-like steak with crispy capers

-
*Tagliatelle al Burro E Formaggio

-
*Taleggio and potato pizza

-
*Tamarind and pineapple broth with silver perch (Canh chua cá)

-
*Taramasalata, prawn and pea salad

-
*Tarte Tatin

-
*Testaroli con pesto






