Eastington @ Paddington

from Pizza Modo Mio by John Lanzafame (p34)

I used the Toscana Classic Mini Pizza Bases for this (and the next 3 pizzas), and the Mutti Pizza Sauce as the base sauce.

Then scattered with parsley, grated mozzarella and cherry tomatoes and baked on pizza stone 230C for 7mins.

But then I forgot to add the basil leaves, buffalo mozzarella pieces and sprinkle with granted parmesan (despite just buying the basil and buffalo mozzarella for this!), which would have improved but the look and taste. Nest time!