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Vegetables
Spanish Omelette
Gnocchi di Patate, with goats cheese, black truffle cream sauce
Pea and pumpkin risotto
Pasta with caramelised onions, basil and cream
Chilled cucumber, cauliflower and ginger soup
Pitta sandwich with hummus, feta, and caramelized onions
Seared tuna collar with kipfler potato, harissa and white anchovy
A fish pie
Red cabbage with apples, raisins and spices
Bulgur with tomato, aubergine and lemon yoghurt
Orecchiette with broccoli and ham (Orecchiette con broccoli e prosciutto)
*Salad of rocket and lemon (Insalata di rucola con limone)
Orecchiette with broccoli (Orecchiette con broccoli)
Baby beetroots with burrata and walnuts
Duck confit with quince and red cabbage (Confit de canard au coing)
One-pot chickpea curry
*Mushroom and potato pie
Boxty Pancakes
*Sous Vide Glazed Carrots Recipe (also radishes and parsnips)
Baked Eggplant and miso
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