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Category:
Vegetables
Roasted capsicum with Persian feta and eggplant and parsley salad
*Orecchiette with cimi (sic) di rapa and anchovies
*Rocket & Parmesan Salad
Prawn Youvetsi
Wok-fried garlicky greens
Whole-wheat spaghetti with lemon, basil, and salmon
Gigli with chickpeas and za’atar
Lemongrass, aubergine & Brussels sprout curry
Tortiglioni with mushroom and eggplant (Tortiglioni con funghi e melanzane)
Chinese broccoli with garlic and oyster sauce
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