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Seafood
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Ethnicity
Fish in orange sauce (Poisson a l’orange)
Housewife’s soup (Potage bonne femme). 6 Variations!
Cream of watercress soup (Crème de cresson)
Chartreuse of swordfish
*Cabbage gratin
Madeiran flatbreads (Bolo do caco)
Clams with chouriço (Amêijoas e chouriço)
*Piri-piri sauce (Molho de piri-piri)
Flaming Chorizo
Alsatian flatbread with onion & mushroom (Tarte flambée / Flammekueche aux champignons)
Portuguese green bean fritters (Peixinhos da horta)
Red snapper baked with potatoes (Besugo al horno)
*Risotto with fresh truffles
Mixed green salad (Uma salada Portuguêsa)
Portuguese cornbread (Broa)
Potato and kale soup with sausage (Caldo verde)
Cauli-Salmon Sushi “Sandwich”
Seven vegetables on couscous
Cabbage & herb salad
Saffron pilaf
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