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Salmon fillet etuvée with vermouth & fresh bay leaves
Grilled sardines with chickpeas, radicchio & roasted onions & Yoghurt infused Aioli
*Linguine with chilli & anchovies, tomatoes, olive oil & basil
Green salad (Salade verte)
Dory with burnt butter (Saint-Pierre meunière)
Lentil & carrot soup with fresh mint and lemon zest
Steamed potatoes with parsley butter (Pommes de terre nature aux persillées)
Basque-style octopus braise (Poulpe façon ‘axoa d’Espelette’)
Braised Romaine lettuce (Laitues braisées)
Fish in orange sauce (Poisson a l’orange)
Housewife’s soup (Potage bonne femme). 6 Variations!
Cream of watercress soup (Crème de cresson)
Chartreuse of swordfish
*Cabbage gratin
Madeiran flatbreads (Bolo do caco)
Clams with chouriço (Amêijoas e chouriço)
*Piri-piri sauce (Molho de piri-piri)
Flaming Chorizo
Alsatian flatbread with onion & mushroom (Tarte flambée / Flammekueche aux champignons)
Portuguese green bean fritters (Peixinhos da horta)
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