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Imam bayildi
*Greek Salad
*Baked eggplant, pine nut and Gruyère moussaka
Stir-fried vegetables and noodles
*Olives, garlic and tomato in handmade filo pastry with anchovy sauce
Guangxi-style smoked trout salad
Prawn Gyoza & Vegetable Gyoza
*Dry-fried green beans
Mushroom & garlic chive stir-fry
Chargrilled Marinade Tempeh with Avocado Salsa and Summer Quinoa Salad
*Tres leches lime icebox cake
Grilled corn with ajilimójili butter
Rice & peas (Arroz con gandule)
Aussie ‘Solomon Grundy’
Snapper escovitch
Bajan Corn Soup
*Avocado & papaya salad
Prawns in spicy tomato coconut broth (Camarones con coco)
*Smokey Joe
Homemade organic spelt Tagliolini with Ragazzi’s cacio e peppe
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