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Red snapper baked with potatoes (Besugo al horno)
*Risotto with fresh truffles
Mixed green salad (Uma salada Portuguêsa)
Portuguese cornbread (Broa)
Potato and kale soup with sausage (Caldo verde)
Cauli-Salmon Sushi “Sandwich”
Seven vegetables on couscous
Cabbage & herb salad
Saffron pilaf
Imam bayildi
*Greek Salad
*Baked eggplant, pine nut and Gruyère moussaka
Stir-fried vegetables and noodles
*Olives, garlic and tomato in handmade filo pastry with anchovy sauce
Guangxi-style smoked trout salad
Prawn Gyoza & Vegetable Gyoza
*Dry-fried green beans
Mushroom & garlic chive stir-fry
Chargrilled Marinade Tempeh with Avocado Salsa and Summer Quinoa Salad
*Tres leches lime icebox cake
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