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*Creamy duck noodle soup (Itik laksa lemak)
Grilled tofu puffs with rojak sauce (Tahu bakar)
*Rosemary potatoes (Patate arrosto al rosmarino)
*Escargots with Garlic and Herb Butter
Crêpe Suzette
*Soupe à l’Oignon
Escargots à la Suçarelle
Salade de Lentilles
Truite de Mer Sauce Verte
Spinach & Gorgonzola risotto
Spinach & pear purée
Salmon fillet etuvée with vermouth & fresh bay leaves
Grilled sardines with chickpeas, radicchio & roasted onions & Yoghurt infused Aioli
*Linguine with chilli & anchovies, tomatoes, olive oil & basil
Green salad (Salade verte)
Dory with burnt butter (Saint-Pierre meunière)
Lentil & carrot soup with fresh mint and lemon zest
Steamed potatoes with parsley butter (Pommes de terre nature aux persillées)
Basque-style octopus braise (Poulpe façon ‘axoa d’Espelette’)
Braised Romaine lettuce (Laitues braisées)
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