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Category:
ITALY
Linguine with broad beans
Focaccia alle olive
Mazzancolle al coriandolo fresco zenzero e lime (Prawns with coriander, ginger and lime)
*Tiramisu
*Ricotta fritta con piccola insalata di pomodori
*Testaroli con pesto
Linguine alla zenzero e aglio
Ciceri e tria
Linguine alla polpa di granchio
*Ravioli Ricotta e limone
*Carpaccio di zucchini
Pasta butterflies with lentils
Trofie with pesto alla Genovese
*Linguine all’Amalfitana
Calzone
Veggie cassola
Rigatoni con verdure arrosto
Maccheroni quattro formaggi
Spaghetti Alla Nerano
Penne al salmone
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