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Category:
ITALY
Fettuccine with Mushrooms, Marsala & Mascarpone
Tiella Pugliese con cozze
Insalata di rucola e gamberetti
*Spaghetti alla marinara
Risotto all’accetosella
*Spaghetti con fave, pomodorini e caprino
Risotto alle carote
Pesce spada al carroccio
Casarecce Pasta with Courgettes
Cozze Alla Marinara
*Fettuccine with Mutti Pizzutello Tomatoes & Calabrian Chilli Pepper Pasta Sauce
*Bigoli in Salsa (Anchovy Sauce)
*Bigoli Pasta
Spinaci con pinoli e uvetta
*Pasta with Tartufi
Peperoni al forno ripen al risotto
*Spaghetti con le zucchine
Linguine with broad beans
Focaccia alle olive
Mazzancolle al coriandolo fresco zenzero e lime (Prawns with coriander, ginger and lime)
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