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Category:
ITALY
Homemade organic spelt Tagliolini with Ragazzi’s cacio e peppe
Polenta taragna con funghi e Gorgonzola
Orecchiette ai funghi e salsiccia
Parmigiana Di Melanzane with cos salad
*Asparagi Bianchi con Zabaione
Ligurian yeasted flatbread (Focaccia)
*Savoury Lunigiana pancakes with pesto (Testaroli con pesto)
Calamari con Piselli e Spinaci
Asparagi Grigliati
Gnocchi di Patate con Salsa di Noci
*Spungata
Pappardelle con spugnole e asparagi
Farfalle Eight Flavours
Fusilli Tris with Tuna Sauce
*Orecchiette, Provolone & Lemon Sauce
Pappardelle con cavolfiori e Gorgonzola
*Fusilli Puttanesca
Conchiglie con gli spinaci
Rigatoni al pomodoro e ricotta
Purea di fave
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