Eastington@Paddington

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Posts

Posts

  • *Raw broccoli and basil salad with peanuts and shallots

    *Raw broccoli and basil salad with peanuts and shallots

    February 21, 2025
  • *Lentils with crispy leeks and fennel

    *Lentils with crispy leeks and fennel

    February 21, 2025
  • Baharat

    Baharat

    February 21, 2025
  • *Poached salmon, leek, and fennel soup

    *Poached salmon, leek, and fennel soup

    February 21, 2025
  • *A creamy, calming pasta dish

    *A creamy, calming pasta dish

    February 21, 2025
  • *Insulate di Pomodoro e Mozzarella

    *Insulate di Pomodoro e Mozzarella

    February 21, 2025
  • *Tagliatelle al Burro E Formaggio

    *Tagliatelle al Burro E Formaggio

    February 21, 2025
  • *Spaghettini with crab, lime and chilli

    *Spaghettini with crab, lime and chilli

    February 21, 2025
  • Pasta e fagioli

    Pasta e fagioli

    February 21, 2025
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Hello,

I’m Marcus

Welcome to my Notebook of recipes & restaurants.

Join the fun!

Stay updated.

Recent posts

  • Spinach frittata

    Spinach frittata

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    Beer-can chicken

  • Pan-roasted snapper with cherry tomatoes, zucchini and basil

    Pan-roasted snapper with cherry tomatoes, zucchini and basil

  • Sardine farcite al forno (Baked sardines)

    Sardine farcite al forno (Baked sardines)

  • Product Review:   Josh Niland’s Fish Weight

    Product Review: Josh Niland’s Fish Weight

  • NSW: Paddington: Porcine

    NSW: Paddington: Porcine

Eastington@Paddington

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