Eastington@Paddington

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Posts

Posts

  • Baked pasta with artichokes, greens, and too much cheese

    Baked pasta with artichokes, greens, and too much cheese

    February 22, 2025
  • Arugula salad with dates, feta, and pistachios

    Arugula salad with dates, feta, and pistachios

    February 22, 2025
  • Cabbage, apple, and pomegranate slaw with cumin dressing

    Cabbage, apple, and pomegranate slaw with cumin dressing

    February 22, 2025
  • *Swordfish-like steak with crispy capers

    *Swordfish-like steak with crispy capers

    February 22, 2025
  • Pan Fried Marinara with Parmesan Risotto

    Pan Fried Marinara with Parmesan Risotto

    February 22, 2025
  • *Fusilli Puttanesca

    *Fusilli Puttanesca

    February 22, 2025
  • Spiced black lentil salad with oil-packed tuna, radishes, and purple potatoes

    Spiced black lentil salad with oil-packed tuna, radishes, and purple potatoes

    February 22, 2025
  • Persimmons and pears with blue cheese and spicy pecans

    Persimmons and pears with blue cheese and spicy pecans

    February 22, 2025
  • Conchiglie con gli spinaci

    Conchiglie con gli spinaci

    February 22, 2025
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Hello,

I’m Marcus

Welcome to my Notebook of recipes & restaurants.

Join the fun!

Stay updated.

Recent posts

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  • Sardine farcite al forno (Baked sardines)

    Sardine farcite al forno (Baked sardines)

  • Product Review:   Josh Niland’s Fish Weight

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  • NSW: Paddington: Porcine

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Eastington@Paddington

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