Eastington@Paddington

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Posts

Posts

  • Stir Fry kangaroo with black-bean and chilli.

    Stir Fry kangaroo with black-bean and chilli.

    February 22, 2025
  • Fried rice with kale and scallions

    Fried rice with kale and scallions

    February 22, 2025
  • Mussels tossed with coriander pesto and chilli oil

    Mussels tossed with coriander pesto and chilli oil

    February 22, 2025
  • Pappardelle con spugnole e asparagi

    Pappardelle con spugnole e asparagi

    February 22, 2025
  • Farfalle Eight Flavours

    Farfalle Eight Flavours

    February 22, 2025
  • Geng som pla

    Geng som pla

    February 22, 2025
  • *Pat or Pad Thai (Luxurious version with prawns)

    *Pat or Pad Thai (Luxurious version with prawns)

    February 22, 2025
  • Salted White Raddish

    Salted White Raddish

    February 22, 2025
  • Tom klong hoy malaeng puu

    Tom klong hoy malaeng puu

    February 22, 2025
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Hello,

I’m Marcus

Welcome to my Notebook of recipes & restaurants.

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Recent posts

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  • Sardine farcite al forno (Baked sardines)

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  • Product Review:   Josh Niland’s Fish Weight

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  • NSW: Paddington: Porcine

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Eastington@Paddington

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