Eastington @ Paddington
Search
*About
*Categories
*Favourites
Asian
BSB#7
Canapes/Starters
Desserts
Drinks
East Indies
Italy
Orient
Pasta
Pizza
Posts
Restaurants
Seafood
Posts
Posts
*Linguine with chilli & anchovies, tomatoes, olive oil & basil
February 23, 2025
Green salad (Salade verte)
February 23, 2025
Dory with burnt butter (Saint-Pierre meunière)
February 23, 2025
Lentil & carrot soup with fresh mint and lemon zest
February 23, 2025
Steamed potatoes with parsley butter (Pommes de terre nature aux persillées)
February 23, 2025
Basque-style octopus braise (Poulpe façon ‘axoa d’Espelette’)
February 23, 2025
Braised Romaine lettuce (Laitues braisées)
February 23, 2025
Fish in orange sauce (Poisson a l’orange)
February 23, 2025
Housewife’s soup (Potage bonne femme). 6 Variations!
February 23, 2025
Previous Page
Next Page
Hello,
I’m Marcus
Welcome to my Journal of recipes & restaurants.
Subscribe!
Stay updated.
Type your email…
→
Recent posts
*Slow-Roasted Crispy Pork Belly
NSW: Darlinghurst: Malabar Indian
*Product Review: Toscano Pizza Bases
Buckwheat Pizza with Olive Tapenade and Zucchini
NSW: Lindfield: Café Lyon
NSW: Paddington: Imperial Hotel
Subscribe
Subscribed
Eastington @ Paddington
Sign me up
Already have a WordPress.com account?
Log in now.
Eastington @ Paddington
Subscribe
Subscribed
Sign up
Log in
Copy shortlink
Report this content
View post in Reader
Manage subscriptions
Collapse this bar