Eastington@Paddington
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Saffron pilaf
February 23, 2025
Imam bayildi
February 23, 2025
*Greek Salad
February 23, 2025
*Baked eggplant, pine nut and Gruyère moussaka
February 23, 2025
Stir-fried vegetables and noodles
February 23, 2025
*Olives, garlic and tomato in handmade filo pastry with anchovy sauce
February 23, 2025
Guangxi-style smoked trout salad
February 23, 2025
Prawn Gyoza & Vegetable Gyoza
February 23, 2025
*Dry-fried green beans
February 23, 2025
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Recent posts
Spinach frittata
Beer-can chicken
Pan-roasted snapper with cherry tomatoes, zucchini and basil
Sardine farcite al forno (Baked sardines)
Product Review: Josh Niland’s Fish Weight
NSW: Paddington: Porcine
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