Eastington@Paddington

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Posts

Posts

  • Caramelised clay pot salmon (Cá kho tộ)

    Caramelised clay pot salmon (Cá kho tộ)

    February 24, 2025
  • *Fresh rice paper rolls with prawn & pork (Gỏi cuốn)

    *Fresh rice paper rolls with prawn & pork (Gỏi cuốn)

    February 24, 2025
  • Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)

    Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)

    February 24, 2025
  • *Salt and pepper tofu (Đâu hu rang muôi)

    *Salt and pepper tofu (Đâu hu rang muôi)

    February 24, 2025
  • *Chargrilled eggplant with shallot and chilli (Cà tím nuóʼng)

    *Chargrilled eggplant with shallot and chilli (Cà tím nuóʼng)

    February 24, 2025
  • *Wok-fried rice noodles (Char kway teow) [Cheong Liew OAM]

    *Wok-fried rice noodles (Char kway teow) [Cheong Liew OAM]

    February 24, 2025
  • Banana fritters (Goreng pisang)

    Banana fritters (Goreng pisang)

    February 24, 2025
  • Sweet Potato Leaves with Sambal

    Sweet Potato Leaves with Sambal

    February 24, 2025
  • Char Kuey Teow

    Char Kuey Teow

    February 24, 2025
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Hello,

I’m Marcus

Welcome to my Notebook of recipes & restaurants.

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Recent posts

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Eastington@Paddington

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