Eastington @ Paddington
Search
*About
*Categories
*Favourites
Asian
BSB#7
Canapes/Starters
Desserts
Drinks
East Indies
Italy
Orient
Pasta
Pizza
Posts
Restaurants
Seafood
Posts
Posts
Fennel & orange salad (Saláta me máratho kai portokáli)
February 25, 2025
Barley pilaf (Kríthino piláfi)
February 25, 2025
Spatchcock baked in salt crust (Kotópoulo psiméno se kroústa alatioú)
February 25, 2025
Janni Kyritsis’ semolina custard slice (Galaktoboúreko tou Giánni Kyritsis)
February 25, 2025
Tzatziki with baby organic cucumbers and fennel fronds
February 25, 2025
*Triple-cheese pot pies with braised greens
February 25, 2025
Greek filo pastry
February 25, 2025
*Olive, Feta Or Anchovy Filo Fingers
February 25, 2025
*Baked lima bean soup and pickles (Fassolada)
February 25, 2025
Previous Page
Next Page
Hello,
I’m Marcus
Welcome to my Journal of recipes & restaurants.
Subscribe!
Stay updated.
Type your email…
→
Recent posts
*Slow-Roasted Crispy Pork Belly
NSW: Darlinghurst: Malabar Indian
*Product Review: Toscano Pizza Bases
Buckwheat Pizza with Olive Tapenade and Zucchini
NSW: Lindfield: Café Lyon
NSW: Paddington: Imperial Hotel
Subscribe
Subscribed
Eastington @ Paddington
Sign me up
Already have a WordPress.com account?
Log in now.
Eastington @ Paddington
Subscribe
Subscribed
Sign up
Log in
Copy shortlink
Report this content
View post in Reader
Manage subscriptions
Collapse this bar
Eastington @ Paddington 