Eastington@Paddington
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Crispy-skin snapper with ginger and lime fish sauce (Cá chiên dòn)
February 24, 2025
*Omelette of pork mince, preserved radish and spring onion (Trúʼng chiên thit băm)
February 24, 2025
*Wok-tossed snake beans in oyster sauce (Đâu đũa xào)
February 24, 2025
*Salad of chargrilled salmon, pickled vegetables and bean sprouts (Goi cá nuóʼng)
February 24, 2025
Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)
February 24, 2025
*Vermicelli salad (Bún vói rau thom)
February 24, 2025
Stir-fried pork with lemongrass, chilli & garlic (Thịt heo sả ớt tỏi)
February 24, 2025
Chargrilled barramundi (Cá nuóʼng)
February 24, 2025
Lemon-cured sirloin (Bò tái chanh)
February 24, 2025
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