Eastington@Paddington

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Posts

Posts

  • *Triple-cheese pot pies with braised greens

    *Triple-cheese pot pies with braised greens

    February 25, 2025
  • Greek filo pastry

    Greek filo pastry

    February 25, 2025
  • *Olive, Feta Or Anchovy Filo Fingers

    *Olive, Feta Or Anchovy Filo Fingers

    February 25, 2025
  • *Baked lima bean soup and pickles (Fassolada)

    *Baked lima bean soup and pickles (Fassolada)

    February 25, 2025
  • *Greek salad (Saláta choriátiki)

    *Greek salad (Saláta choriátiki)

    February 25, 2025
  • *Feta, tomato & green pepper bake (Féta psití)

    *Feta, tomato & green pepper bake (Féta psití)

    February 25, 2025
  • *Crisp rice flour pancakes with char-grilled prawns (Bánh xèo)

    *Crisp rice flour pancakes with char-grilled prawns (Bánh xèo)

    February 25, 2025
  • *Creme Nignon “Estilo Nuevo Euro Latino”

    *Creme Nignon “Estilo Nuevo Euro Latino”

    February 25, 2025
  • Black sticky rice with taro (Chè khoai môn)

    Black sticky rice with taro (Chè khoai môn)

    February 24, 2025
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Hello,

I’m Marcus

Welcome to my Notebook of recipes & restaurants.

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Recent posts

  • Pan-roasted snapper with cherry tomatoes, zucchini and basil

    Pan-roasted snapper with cherry tomatoes, zucchini and basil

  • Sardine farcite al forno (Baked sardines)

    Sardine farcite al forno (Baked sardines)

  • Product Review:   Josh Niland’s Fish Weight

    Product Review: Josh Niland’s Fish Weight

  • NSW: Paddington: Porcine

    NSW: Paddington: Porcine

  • Spaghetti alla Natalina

    Spaghetti alla Natalina

  • Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)

    Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)

Eastington@Paddington

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