Eastington@Paddington

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Posts

Posts

  • ITALY: Rome: Tempio di Bacco

    ITALY: Rome: Tempio di Bacco

    March 30, 2025
  • ITALY: Rome: Da Etta

    ITALY: Rome: Da Etta

    March 30, 2025
  • TAS: Hobart: Peony Pavilion

    TAS: Hobart: Peony Pavilion

    March 29, 2025
  • NSW: Lavender Bay: Sails

    NSW: Lavender Bay: Sails

    March 29, 2025
  • NSW: Pokolbin: Twine

    NSW: Pokolbin: Twine

    March 29, 2025
  • NSW: Paddington: Tequila-Mockingbird

    NSW: Paddington: Tequila-Mockingbird

    March 29, 2025
  • NSW: Woolloomooloo: Viand

    NSW: Woolloomooloo: Viand

    March 29, 2025
  • TAS: Sandy Bay: Kwan Ho

    TAS: Sandy Bay: Kwan Ho

    March 29, 2025
  • TAS: Tasmanian Gourmet Seafoods

    TAS: Tasmanian Gourmet Seafoods

    March 29, 2025
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Hello,

I’m Marcus

Welcome to my Notebook of recipes & restaurants.

Join the fun!

Stay updated.

Recent posts

  • Crispy skin Humpty Doo Barramundi with garlic mushrooms and creamy mash

    Crispy skin Humpty Doo Barramundi with garlic mushrooms and creamy mash

  • NSW: Haymarket: Porkfat

    NSW: Haymarket: Porkfat

  • NSW: Crows Nest: Dhakshin Authentic South Indian Cuisine

  • Chicken cooked in beer (Pollo alla bird)

    Chicken cooked in beer (Pollo alla bird)

  • *Salt & pepper pork belly

    *Salt & pepper pork belly

  • Hot and sour soup

    Hot and sour soup

Eastington@Paddington

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    • About
    • BSB#7
    • Canapé/ Starter
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    • Favourites
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    • Posts
    • Restaurants

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