Eastington@Paddington

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Posts

Posts

  • ITALY: Venice: Trattoria da Fiore

    ITALY: Venice: Trattoria da Fiore

    March 30, 2025
  • ITALY: Stresa: Isola dei Pescatori: La Pescheria

    ITALY: Stresa: Isola dei Pescatori: La Pescheria

    March 30, 2025
  • ITALY: Stresa: Marconi Beach

    ITALY: Stresa: Marconi Beach

    March 30, 2025
  • ITALY: Stresa: L’idrovolante Cafe

    ITALY: Stresa: L’idrovolante Cafe

    March 30, 2025
  • ITALY: Milan: Cantina Piemontese

    ITALY: Milan: Cantina Piemontese

    March 30, 2025
  • ITALY: Milan: De Santis

    ITALY: Milan: De Santis

    March 30, 2025
  • ITALY: Milan: Vela Vevo Detto

    ITALY: Milan: Vela Vevo Detto

    March 30, 2025
  • ITALY: Milan: Ciciara

    ITALY: Milan: Ciciara

    March 30, 2025
  • ITALY: Monterosso al Mare: Enoteca Internazionale

    ITALY: Monterosso al Mare: Enoteca Internazionale

    March 30, 2025
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Hello,

I’m Marcus

Welcome to my Notebook of recipes & restaurants.

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Recent posts

  • Crispy skin Humpty Doo Barramundi with garlic mushrooms and creamy mash

    Crispy skin Humpty Doo Barramundi with garlic mushrooms and creamy mash

  • NSW: Haymarket: Porkfat

    NSW: Haymarket: Porkfat

  • NSW: Crows Nest: Dhakshin Authentic South Indian Cuisine

  • Chicken cooked in beer (Pollo alla bird)

    Chicken cooked in beer (Pollo alla bird)

  • *Salt & pepper pork belly

    *Salt & pepper pork belly

  • Hot and sour soup

    Hot and sour soup

Eastington@Paddington

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    • BSB#7
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