Eastington @ Paddington

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Posts

Posts

  • NSW: Surry Hills: XX Becasse

    NSW: Surry Hills: XX Becasse

    April 10, 2025
  • NSW: Paddington: Mr T Vietnamese

    April 10, 2025
  • NSW: Crows Nest: Le Bouchon

    NSW: Crows Nest: Le Bouchon

    April 10, 2025
  • NSW: Pyrmont: Soko Lounge

    NSW: Pyrmont: Soko Lounge

    April 10, 2025
  • ITALY: Rome: Faro Cafe

    ITALY: Rome: Faro Cafe

    April 9, 2025
  • ACT: Braddon: Bite & Booze Dumpling and Bar/ Yat Bun Tong

    ACT: Braddon: Bite & Booze Dumpling and Bar/ Yat Bun Tong

    April 9, 2025
  • NSW: Paddington: Field to Fork

    NSW: Paddington: Field to Fork

    April 9, 2025
  • NSW: Mosman: XX DC’s Restaurant

    NSW: Mosman: XX DC’s Restaurant

    April 9, 2025
  • NSW: Paddington: Maeda Japanese

    NSW: Paddington: Maeda Japanese

    April 9, 2025
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Hello,

I’m Marcus

Welcome to my Journal of recipes & restaurants.

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Recent posts

  • End of days Bolognese

    End of days Bolognese

  • *Saumon grillé et sauce vierge (Crispy skinned salmon with a tomato, fresh herb and lemon oil)

    *Saumon grillé et sauce vierge (Crispy skinned salmon with a tomato, fresh herb and lemon oil)

  • *Spicy Sichuan pork noodles 

    *Spicy Sichuan pork noodles 

  • 4 ways with jaffles: baked beans & maple bacon jaffle

    4 ways with jaffles: baked beans & maple bacon jaffle

  • Spicy Sichuan pork noodles 

    Spicy Sichuan pork noodles 

  • Pizza with green and red grapes, rosemary, pinenuts, and ricotta

    Pizza with green and red grapes, rosemary, pinenuts, and ricotta

Eastington @ Paddington

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    • *About
    • *Categories
    • *Favourites
    • Asian
    • BSB#7
    • Canapes/Starters
    • Desserts
    • Drinks
    • East Indies
    • Italy
    • Orient
    • Pasta
    • Pizza
    • Posts
    • Restaurants
    • Seafood

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