Eastington @ Paddington

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Posts

Posts

  • NSW: Coffs Harbour: Lattitude 30

    NSW: Coffs Harbour: Lattitude 30

    April 15, 2025
  • NSW: Woolloomoolo Finger Wharf: Otto

    NSW: Woolloomoolo Finger Wharf: Otto

    April 15, 2025
  • NSW:Haymarket: XX Rim Tanon, XX Chilli Cha Cha

    NSW:Haymarket: XX Rim Tanon, XX Chilli Cha Cha

    April 15, 2025
  • NSW: Church Point: Pasadena Pantry

    NSW: Church Point: Pasadena Pantry

    April 15, 2025
  • TAS: Sandy Bay: Suminato Japanese

    TAS: Sandy Bay: Suminato Japanese

    April 15, 2025
  • NSW: Sydney: The Royal Exchange of Sydney

    NSW: Sydney: The Royal Exchange of Sydney

    April 15, 2025
  • NSW: Mosman: Rowing Club

    NSW: Mosman: Rowing Club

    April 15, 2025
  • JAPAN: Kyoto: Kikuno Restaurant

    JAPAN: Kyoto: Kikuno Restaurant

    April 15, 2025
  • NSW: Newcastle: Light Years

    NSW: Newcastle: Light Years

    April 14, 2025
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Hello,

I’m Marcus

Welcome to my Journal of recipes & restaurants.

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Recent posts

  • End of days Bolognese

    End of days Bolognese

  • *Saumon grillé et sauce vierge (Crispy skinned salmon with a tomato, fresh herb and lemon oil)

    *Saumon grillé et sauce vierge (Crispy skinned salmon with a tomato, fresh herb and lemon oil)

  • *Spicy Sichuan pork noodles 

    *Spicy Sichuan pork noodles 

  • 4 ways with jaffles: baked beans & maple bacon jaffle

    4 ways with jaffles: baked beans & maple bacon jaffle

  • Spicy Sichuan pork noodles 

    Spicy Sichuan pork noodles 

  • Pizza with green and red grapes, rosemary, pinenuts, and ricotta

    Pizza with green and red grapes, rosemary, pinenuts, and ricotta

Eastington @ Paddington

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    • *About
    • *Categories
    • *Favourites
    • Asian
    • BSB#7
    • Canapes/Starters
    • Desserts
    • Drinks
    • East Indies
    • Italy
    • Orient
    • Pasta
    • Pizza
    • Posts
    • Restaurants
    • Seafood

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