Eastington @ Paddington

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Posts

Posts

  • *Tomato and Ricotta Salad with Citrus Gremolata

    *Tomato and Ricotta Salad with Citrus Gremolata

    January 18, 2025
  • *Pea and Broccoli soup

    *Pea and Broccoli soup

    January 17, 2025
  • Madras Fish Curry of Snapper, Tomato and Tamarind

    Madras Fish Curry of Snapper, Tomato and Tamarind

    January 17, 2025
  • Spiced chickpea wraps with tahini dressing

    Spiced chickpea wraps with tahini dressing

    January 16, 2025
  • *Sous-vide Turkey Breast with Crispy Skin

    *Sous-vide Turkey Breast with Crispy Skin

    January 12, 2025
  • *Confit of Petuna ocean trout with fennel salad

    *Confit of Petuna ocean trout with fennel salad

    August 15, 2020
  • *Pieds de Cochon Farcis aux Morilles (stuffed pigs’ trotters with morels)

    *Pieds de Cochon Farcis aux Morilles (stuffed pigs’ trotters with morels)

    June 29, 2010
  • Angus Extravaganza

    Angus Extravaganza

    April 29, 2006
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I’m Marcus

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Recent posts

  • End of days Bolognese

    End of days Bolognese

  • *Saumon grillé et sauce vierge (Crispy skinned salmon with a tomato, fresh herb and lemon oil)

    *Saumon grillé et sauce vierge (Crispy skinned salmon with a tomato, fresh herb and lemon oil)

  • *Spicy Sichuan pork noodles 

    *Spicy Sichuan pork noodles 

  • 4 ways with jaffles: baked beans & maple bacon jaffle

    4 ways with jaffles: baked beans & maple bacon jaffle

  • Spicy Sichuan pork noodles 

    Spicy Sichuan pork noodles 

  • Pizza with green and red grapes, rosemary, pinenuts, and ricotta

    Pizza with green and red grapes, rosemary, pinenuts, and ricotta

Eastington @ Paddington

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    • *About
    • *Categories
    • *Favourites
    • Asian
    • BSB#7
    • Canapes/Starters
    • Desserts
    • Drinks
    • East Indies
    • Italy
    • Orient
    • Pasta
    • Pizza
    • Posts
    • Restaurants
    • Seafood

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