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Seafood
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Vegetables
Spinach & pear purée
Green salad (Salade verte)
Lentil & carrot soup with fresh mint and lemon zest
Steamed potatoes with parsley butter (Pommes de terre nature aux persillées)
Basque-style octopus braise (Poulpe façon ‘axoa d’Espelette’)
Braised Romaine lettuce (Laitues braisées)
Housewife’s soup (Potage bonne femme). 6 Variations!
Cream of watercress soup (Crème de cresson)
Chartreuse of swordfish
*Cabbage gratin
Alsatian flatbread with onion & mushroom (Tarte flambée / Flammekueche aux champignons)
Red snapper baked with potatoes (Besugo al horno)
Potato and kale soup with sausage (Caldo verde)
Brussels sprouts and tofu
*Roasted whole cauliflower
Cauli-Salmon Sushi “Sandwich”
Seven vegetables on couscous
Cabbage & herb salad
Imam bayildi
*Baked eggplant, pine nut and Gruyère moussaka
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