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Vegetables
Seared tuna collar with kipfler potato, harissa and white anchovy
A fish pie
Red cabbage with apples, raisins and spices
Bulgur with tomato, aubergine and lemon yoghurt
Orecchiette with broccoli and ham (Orecchiette con broccoli e prosciutto)
*Salad of rocket and lemon (Insalata di rucola con limone)
Orecchiette with broccoli (Orecchiette con broccoli)
Baby beetroots with burrata and walnuts
Duck confit with quince and red cabbage (Confit de canard au coing)
One-pot chickpea curry
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