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Category:
Vegetables
*Water spinach in flames
Bitter melon stuffed with pork and black fungus (Canh hu qua)
Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)
Grilled corn with scallion oil (Bắp nướng mỡ hành)
Radishes w/ Butter & Salt
*Pickled vegetables (Đô chua)
Wok-tossed bok choy with bamboo shoots and shiitake mushrooms (Măng xào nâm đông cô)
Watercress & Cucumber Salad (Gỏi Xà Lách Son Và Dưa Leo)
Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)
*Chargrilled eggplant with shallot and chilli (Cà tím nuóʼng)
Sweet Potato Leaves with Sambal
Chilli-fried cauliflower (Sambal goreng kembang)
Stir-fried spinach with sambal (Sambal kang kong)
Vegetable curry (Kari sayur)
Eggplant sambal (Sambal terong)
Penang salad (Rojak Penang)
Vegetable curry puffs (Karipap sayur)
*Rosemary potatoes (Patate arrosto al rosmarino)
*Soupe à l’Oignon
Spinach & Gorgonzola risotto
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