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Seafood
Category:
Seafood
Chargrilled barramundi (Cá nuóʼng)
*Tamarind and pineapple broth with silver perch (Canh chua cá)
Wok fried noodles with tofu, prawns and vegetables
*Ling fillets marinated with dill and turmeric (Cha cá)
Mussels with lemon grass, chilli and garlic (Chem chép xa ót)
Caramelised clay pot salmon (Cá kho tộ)
*Fresh rice paper rolls with prawn & pork (Gỏi cuốn)
*Wok-fried rice noodles (Char kway teow) [Cheong Liew OAM]
*Char Kuey Teow
*Seafood Nonya-style
*Melaka fish (Asam pedas ikan)
Shrimp fritters
Truite de Mer Sauce Verte
Salmon fillet etuvée with vermouth & fresh bay leaves
Grilled sardines with chickpeas, radicchio & roasted onions & Yoghurt infused Aioli
*Linguine with chilli & anchovies, tomatoes, olive oil & basil
Dory with burnt butter (Saint-Pierre meunière)
Fish in orange sauce (Poisson a l’orange)
Chartreuse of swordfish
Clams with chouriço (Amêijoas e chouriço)
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![*Wok-fried rice noodles (Char kway teow) [Cheong Liew OAM]](https://eastingtonpaddington.com/wp-content/uploads/2025/02/img_8420.jpeg?w=1024)
Eastington @ Paddington 