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Seafood
Category:
Seafood
Moroccan Fish Tagine
Mussels with Chilli, Tomato and Parsley
Steamed gindai and mussels with Lemongrass Broth, braised Swiss Chard, and soba noodles
Coconut Curry with Fish or Tofu
Roast Fish Casserole with Fennel and Leeks
Grilled Snapper with Salad
Grilled Salmon with Onion Marmalade over Greens
Tartare of ocean trout with sushi rice, avocado and grapes
Oysters with frizzled ginger and lime
Crab Chettinad (Chettinad nandu masala)
*Fish in coconut sauce (Meen kozhambu)
*Goan Fish
*Taramasalata, prawn and pea salad
*Olive, Feta Or Anchovy Filo Fingers
*Crisp rice flour pancakes with char-grilled prawns (Bánh xèo)
Stuffed bitter melon and prawn salad (Goi tôm vói hu qua)
Egg noodle soup with prawn won tons (Mì sui cao)
Mr Chen’s Prawn & Chive Wonton
Crispy-skin snapper with ginger and lime fish sauce (Cá chiên dòn)
*Salad of chargrilled salmon, pickled vegetables and bean sprouts (Goi cá nuóʼng)
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