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Fruit
Free-form roast summer vegetable tart
Mexican Tomato and Bean Soup & Rye Flatbread
Pa amb Tomàquet
*Chickpeas and Kale in Spicy Pomodoro Sauce
Cabbage, apple, and pomegranate slaw with cumin dressing
Persimmons and pears with blue cheese and spicy pecans
Rigatoni al pomodoro e ricotta
Lime Pickle
*Insulate di Pomodoro e Mozzarella
Pasta e fagioli
Tomato salad spaghetti
“15 Minute Trout Salad”
Pineapple Japonaise
*Beetroot and Orange salad
Watermelon with Gin
*Fish Curry with Tomato and Fresh Herbs
Lobster Risotto
Prawn cocktail revisited
*Honeydew Melon and Rosewater Soup
Lemon Pasta
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