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Category:
Fruit
*Tamarind and pineapple broth with silver perch (Canh chua cá)
Banana fritters (Goreng pisang)
Jackfruit pudding (Bubur nangka)
Penang salad (Rojak Penang)
Spinach & pear purée
*Linguine with chilli & anchovies, tomatoes, olive oil & basil
Fish in orange sauce (Poisson a l’orange)
Mixed green salad (Uma salada Portuguêsa)
*Olives, garlic and tomato in handmade filo pastry with anchovy sauce
Chargrilled Marinade Tempeh with Avocado Salsa and Summer Quinoa Salad
*Tres leches lime icebox cake
*Avocado & papaya salad
*Avocado with Red and Green Pepper Sauce
*Tomato rice (Arroz de tomate)
*Spungata
Tom klong hoy malaeng puu
Rice-filled tomatoes (Gemista)
Fusilli Tris with Tuna Sauce
Pan-Fried Prawns with Orange & Fennel Salad
Spiralised zucchini with simple tomato sauce
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