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Fruit
*Avocado & poached egg on rye
*Crushed avocado, soft eggs and chilli-lime salt
Spaghetti with tuna, anchovies, olives and mozzarella (Spaghetti alla Caprese)
Galway Bay mussels with tomatoes and chilli
Polenta puttanesca
*Aubergine, tomatoes, chickpeas
Roast duck with poached pears
Eggs baked in avocado
I Hate to Cook Any Berry Compote
*Strawberry and rocket salad with peppery Parmesan
Spaghetti al pomodoro
SOUTH AFRICA: Kempton Park: Emporor’s Palace Hotel
Salmorejo (Cold tomato and garlic soup)
US: Seattle: Alexis Hotel
Bulgur with tomato, aubergine and lemon yoghurt
*Salad of rocket and lemon (Insalata di rucola con limone)
Rocket & Fig Salad
Figs, blue cheese & Manuka honey
Duck confit with quince and red cabbage (Confit de canard au coing)
*5 Ingredient Banoffee Pie
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